#PEANUT BUTTER CORN FLAKE CANDY FREE#
If you’d like to make these smaller feel free to do so but having close to 1/4 cup of mixture per cookie makes them plump and perfectly chewy! Add the peanut butter and stir until smooth. In a large mixing bowl, mix together the cereal, peanuts, and candy corn.
In a large stockpot, heat the corn syrup and sugar together stirring constantly until the sugar is dissolved. Grease an 8'x8' baking pan with cooking spray. Use two spoons to create mounds of the cornflake mixture and place them onto a parchment paper lined baking sheet, approximately 1/4 cup to each cookie.ĮXPERT TIP – 1/4 cup may seem like a lot, but these cookies are larger than they seem in the photo. 1 cup peanut butter 6 cups corn flakes cereal Instructions Add cornflakes to a large mixing bowl and set aside.Stir in the cornflakes until well coated.Add the peanut butter and vanilla extract, stirring until melted.Cut into squares and store in an airtight container. Press mixture into a buttered 10 x 15 inch jelly roll pan with buttered hands. Pour over corn flakes in a large bowl and stir to coat.
Once melted add the marshmallows, stirring constantly until melted. Cook sugar, corn syrup and salt over medium heat until the sugar dissolves. In a large pot over medium-low heat on the stovetop, melt the butter.You can Jump to Recipe to get the printable version of this recipe, complete with measurements and instructions at the bottom. Lightly press hot mixture into 8 x 8 x 2-inch pan coated with cooking spray. Stir in KELLOGGS CORN FLAKES cereal until evenly coated.
#PEANUT BUTTER CORN FLAKE CANDY HOW TO#
These step by step photos and instructions are here to help you visualize how to make this recipe. Add peanut butter to hot syrup, stirring until combined. I would imagine chunky would add even more texture to these cookies.ĬORNFLAKES – I would recommend sticking to plain cornflakes, but if you like the idea of the sweetness that frosted cornflakes would add to these cookies, go right ahead! How to Make No Bake Peanut Butter Cornflake Cookies Its made with the original ingredients that we found in a 1930s. Drizzle the melted chocolate over the clusters. Heat the chocolate in the microwave gently until smooth. Drop by heaping tablespoons onto a wax paper lined cookie sheet. In a huge bowl, combine the corn flakes with this peanut butter mixture. PEANUT BUTTER – We used creamy peanut butter but I don’t see why chunky wouldn’t work as well. Our Corn Flake candy is delicious, tastes like peanut butter fudge with a whimsical crunch. Remove heat and stir in the peanut butter until smooth. MARSHMALLOWS – You will need 10 oz of regular-sized marshmallows, however, you can certainly swap the regular size with 10 oz of mini marshmallows if you would like.
Ingredient Info and Substitution Suggestions Over low heat, melt sugar into the syrup until thr sugar dissolves and mixture bubbles.
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